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Produktdetails
Beschreibung
PROTEIN 96 is a 4-component protein of the latest generation. Through the various protein components (milk protein, whey protein isolate, whey protein concentrate, and egg protein), it achieves a high biological value of over 136. The average protein content is 96% (dry matter). Due to the high protein content, PROTEIN 96 contributes to the building and maintenance of muscle mass and is the ideal protein for diet phases. It tastes excellent with milk and also with water - as it was developed on a water basis - and can be easily prepared (without a blender).
Ziele
Zutaten
Nährwerte
Nutritional values | per 100 g | per portion* |
---|---|---|
Energy | kJ / kcal | kJ / kcal |
Fat | g | g |
of which saturates | g | g |
Carbohydrates | g | g |
of which sugars | g | g |
Fibre | g | g |
Protein | g | g |
Salt | g | g |
Amino acid profile | per 100 g protein |
---|---|
L-Alanine | 3,3 |
L-Arginine | 3.1 |
L-Aspartic acid | 7.4 |
L-Cystein | 1,7 |
L-Glutamic acid | 21.2 |
L-Glycin | 1,7 |
L-Histidine | 2.5 |
L-Isoleucine | 6.0 |
L-Leucine | 9.8 |
L-Lysin | 7.3 |
L-Methionin | 2,6 |
L-Phenylalanine | 4,4 |
L-Prolin | 8.1 |
L-Serine | 4.5 |
L-Threonine | 4.2 |
L-Tryptophan | 1,3 |
L-Tyrosin | 4,5 |
L-Valin | 6.4 |
Anwendung
Why Protein 96 by Frey Nutrition