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FREY Nutrition

ISO WHEY

Regular price
€46,90
Regular price
Sale price
€46,90
Unit price
€62,53  per  kg
Unit price
€62,53  per  kg
Tax included. Shipping calculated at checkout.
  • In stock, ready to ship
  • €1,88 / Portion
ISO WHEY
ISO WHEY
ISO WHEY
ISO WHEY
ISO WHEY
ISO WHEY
ISO WHEY
ISO WHEY
ISO WHEY
ISO WHEY
ISO WHEY
ISO WHEY
ISO WHEY
ISO WHEY
ISO WHEY
ISO WHEY
ISO WHEY
ISO WHEY
  • Checkmark
    Low Fat (< 1 g fat) | Low Sugar (< 1 g carbohydrates)*
  • Checkmark
    Very high biological value of over 136
  • Checkmark
    Low in sodium, lactose-free, and sugar-free
  • Checkmark
    Worldwide highest protein content of up to 100% protein (on a dry matter basis)
  • ISO WHEY is a special whey protein isolate with a unique manufacturing process. It has an extremely high BCAA content and is produced using cross-flow microfiltration and ultrafiltration. This results in a whey protein isolate with an exceptionally high protein content and a BCAA proportion of over 25%. ISO WHEY contributes to muscle growth and maintenance due to its high protein content. For this reason, ISO WHEY is especially suitable for consumption before and after training.

      

    PREMIUM PROTEIN SOURCE FROM FREY NUTRITION

    Which protein raw material is the purest is crucial for product quality. ISO WHEY, with its extremely high protein content of up to 99.9% dry matter (neutral flavor), is one of the purest whey protein isolates on the market. Additionally, ISO WHEY has lactose-free properties and is therefore often preferred by athletes with lactose intolerance as well as by competitive athletes who place special emphasis on the quality and purity of a product.

     

    PRODUCTION BY CROSS-FLOW MICROFILTRATION AND ULTRAFILTRATION

    Due to the special isolate production, ISO WHEY is particularly high-quality, as denaturation, that is, the destruction of protein molecules, can be ruled out. This results in a protein of the highest quality with the best product quality. ISO WHEY is developed on a water basis and can be easily and lump-free dissolved in water. Furthermore, ISO WHEY is especially suitable for carbohydrate-reduced diets, as it contains only 0.2 g of carbohydrates per serving (neutral flavor).

     

    THE QUALITY FEATURES AT A GLANCE:

    • Extremely high protein content of up to 99.9% protein (dry matter)

    • Low Fat (< 1 g fat) | Low Sugar (< 1 g carbohydrates)*

    • Developed on a water basis

    • High biological value of 136

    • Contributes to muscle gain and muscle maintenance**

    • Over 25% BCAA content Ideal for competitive athletes

    • Low in sodium, lactose-free, and sugar-free

    • Free from artificial vitamin additives

    • 100% solubility, instantized, no clumping

    • Delicious and creamy taste

    • Made in Germany***

    * per serving with water
    ** due to the contained protein
    *** Origin of ingredients: EU/Non-EU
  • Nutritional values per 100 g per portion*
    Energy
    kJ /
    kcal
    kJ /
    kcal
    Fat
    g
    g
    of which saturates
    g
    g
    Carbohydrates
    g
    g
    of which sugars
    g
    g
    Fibre
    g
    g
    Protein
    g
    g
    Salt
    g
    g

    Amino acid profile per 100 g protein
    L-Alanine 4,6
    L-Arginine 2.2
    L-Aspartic acid 9.8
    L-Cystein 2,8
    L-Glutamic acid 18.1
    L-Glycin 1,5
    L-Histidine 1.7
    L-Isoleucine 7.5
    L-Leucine 11.8
    L-Lysin 8.2
    L-Methionin 2,1
    L-Phenylalanine 3.0
    L-Prolin 5.3
    L-Serine 4.6
    L-Threonine 5.9
    L-Tryptophan 1,6
    L-Tyrosin 2,7
    L-Valin 6.6
  • Product details

    Description

    ISO WHEY is a special whey protein isolate with a unique manufacturing process. It has an extremely high BCAA content and is produced using cross-flow microfiltration and ultrafiltration. This results in a whey protein isolate with an exceptionally high protein content and a BCAA proportion of over 25%. ISO WHEY contributes to muscle growth and maintenance due to its high protein content. For this reason, ISO WHEY is especially suitable for consumption before and after training.

      

    PREMIUM PROTEIN SOURCE FROM FREY NUTRITION

    Which protein raw material is the purest is crucial for product quality. ISO WHEY, with its extremely high protein content of up to 99.9% dry matter (neutral flavor), is one of the purest whey protein isolates on the market. Additionally, ISO WHEY has lactose-free properties and is therefore often preferred by athletes with lactose intolerance as well as by competitive athletes who place special emphasis on the quality and purity of a product.

     

    PRODUCTION BY CROSS-FLOW MICROFILTRATION AND ULTRAFILTRATION

    Due to the special isolate production, ISO WHEY is particularly high-quality, as denaturation, that is, the destruction of protein molecules, can be ruled out. This results in a protein of the highest quality with the best product quality. ISO WHEY is developed on a water basis and can be easily and lump-free dissolved in water. Furthermore, ISO WHEY is especially suitable for carbohydrate-reduced diets, as it contains only 0.2 g of carbohydrates per serving (neutral flavor).

     

    THE QUALITY FEATURES AT A GLANCE:

    • Extremely high protein content of up to 99.9% protein (dry matter)

    • Low Fat (< 1 g fat) | Low Sugar (< 1 g carbohydrates)*

    • Developed on a water basis

    • High biological value of 136

    • Contributes to muscle gain and muscle maintenance**

    • Over 25% BCAA content Ideal for competitive athletes

    • Low in sodium, lactose-free, and sugar-free

    • Free from artificial vitamin additives

    • 100% solubility, instantized, no clumping

    • Delicious and creamy taste

    • Made in Germany***

    * per serving with water
    ** due to the contained protein
    *** Origin of ingredients: EU/Non-EU

    Ingredients

    Nutritional values

    Nutritional values per 100 g per portion*
    Energy
    kJ /
    kcal
    kJ /
    kcal
    Fat
    g
    g
    of which saturates
    g
    g
    Carbohydrates
    g
    g
    of which sugars
    g
    g
    Fibre
    g
    g
    Protein
    g
    g
    Salt
    g
    g

    Amino acid profile per 100 g protein
    L-Alanine 4,6
    L-Arginine 2.2
    L-Aspartic acid 9.8
    L-Cystein 2,8
    L-Glutamic acid 18.1
    L-Glycin 1,5
    L-Histidine 1.7
    L-Isoleucine 7.5
    L-Leucine 11.8
    L-Lysin 8.2
    L-Methionin 2,1
    L-Phenylalanine 3.0
    L-Prolin 5.3
    L-Serine 4.6
    L-Threonine 5.9
    L-Tryptophan 1,6
    L-Tyrosin 2,7
    L-Valin 6.6

    Application

    Customer Reviews

    Based on 1 review
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    D
    Dennis Richter
    Top Product!

    Dissolves completely without annoying clumps. It is not too thick and can therefore be drunk very comfortably. No stomach problems, bloating, or anything like that. The vanilla flavor is not too sweet and can also be well combined with oatmeal or whatever. Clear recommendation!