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Description
ISO WHEY is a special whey protein isolate with a unique manufacturing process. It has an extremely high BCAA content and is produced using cross-flow microfiltration and ultrafiltration. This results in a whey protein isolate with an exceptionally high protein content and a BCAA proportion of over 25%. ISO WHEY contributes to muscle growth and maintenance due to its high protein content. For this reason, ISO WHEY is especially suitable for consumption before and after training.
PREMIUM PROTEIN SOURCE FROM FREY NUTRITION
Which protein raw material is the purest is crucial for product quality. ISO WHEY, with its extremely high protein content of up to 99.9% dry matter (neutral flavor), is one of the purest whey protein isolates on the market. Additionally, ISO WHEY has lactose-free properties and is therefore often preferred by athletes with lactose intolerance as well as by competitive athletes who place special emphasis on the quality and purity of a product.
PRODUCTION BY CROSS-FLOW MICROFILTRATION AND ULTRAFILTRATION
Due to the special isolate production, ISO WHEY is particularly high-quality, as denaturation, that is, the destruction of protein molecules, can be ruled out. This results in a protein of the highest quality with the best product quality. ISO WHEY is developed on a water basis and can be easily and lump-free dissolved in water. Furthermore, ISO WHEY is especially suitable for carbohydrate-reduced diets, as it contains only 0.2 g of carbohydrates per serving (neutral flavor).
THE QUALITY FEATURES AT A GLANCE:
• Extremely high protein content of up to 99.9% protein (dry matter)
• Low Fat (< 1 g fat) | Low Sugar (< 1 g carbohydrates)*
• Developed on a water basis
• High biological value of 136
• Contributes to muscle gain and muscle maintenance**
• Over 25% BCAA content Ideal for competitive athletes
• Low in sodium, lactose-free, and sugar-free
• Free from artificial vitamin additives
• 100% solubility, instantized, no clumping
• Delicious and creamy taste
• Made in Germany***
* per serving with water
** due to the contained protein
*** Origin of ingredients: EU/Non-EU
Ingredients
Nutritional values
Nutritional values | per 100 g | per portion* |
---|---|---|
Energy | kJ / kcal | kJ / kcal |
Fat | g | g |
of which saturates | g | g |
Carbohydrates | g | g |
of which sugars | g | g |
Fibre | g | g |
Protein | g | g |
Salt | g | g |
Amino acid profile | per 100 g protein |
---|---|
L-Alanine | 4,6 |
L-Arginine | 2.2 |
L-Aspartic acid | 9.8 |
L-Cystein | 2,8 |
L-Glutamic acid | 18.1 |
L-Glycin | 1,5 |
L-Histidine | 1.7 |
L-Isoleucine | 7.5 |
L-Leucine | 11.8 |
L-Lysin | 8.2 |
L-Methionin | 2,1 |
L-Phenylalanine | 3.0 |
L-Prolin | 5.3 |
L-Serine | 4.6 |
L-Threonine | 5.9 |
L-Tryptophan | 1,6 |
L-Tyrosin | 2,7 |
L-Valin | 6.6 |