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FREY Nutrition

ISO WHEY - 750G CAN

Regular price
€99,90
Regular price
Sale price
€99,90
Unit price
€43,43  per  kg
Unit price
€43,43  per  kg
Tax included. Shipping calculated at checkout.
  • In stock, ready to ship
  • €1,30 / Portion
ISO WHEY - 750G CAN
ISO WHEY - 750G CAN
ISO WHEY - 750G CAN
ISO WHEY - 750G CAN
ISO WHEY - 750G CAN
ISO WHEY - 750G CAN
ISO WHEY - 750G CAN
ISO WHEY - 750G CAN
ISO WHEY - 750G CAN
ISO WHEY - 750G CAN
ISO WHEY - 750G CAN
ISO WHEY - 750G CAN
ISO WHEY - 750G CAN
ISO WHEY - 750G CAN
ISO WHEY - 750G CAN
ISO WHEY - 750G CAN
ISO WHEY - 750G CAN
ISO WHEY - 750G CAN
  • Checkmark
    Low Fat (< 1 g Fett) | Low Sugar (< 1 g Kohlenhydrate)*
  • Checkmark
    Sehr hohe biologische Wertigkeit von über 136
  • Checkmark
    Natriumarm, laktose- und zuckerfrei
  • Checkmark
    Weltweit höchster Proteinanteil von bis zu 100 % Protein (i. Tr.)
  • ISO WHEY is a special whey protein isolate with a special manufacturing process. It has an extremely high BCAA content and is produced using cross-flow microfiltration and ultrafiltration. This produces a whey protein isolate with an extraordinarily high protein content and a BCAA content of over 25%. ISO WHEY contributes to muscle building and muscle maintenance thanks to its high protein content. ISO WHEY is therefore particularly suitable for taking before and after training.

    THE QUALITY FEATURES AT A GLANCE:

    • Extremely high protein content of up to 99.9% protein (dry matter)
    • Low Fat (< 1 g fat) | Low sugar (< 1 g carbohydrates)*
    • Developed on a water basis
    • High biological value of 136
    • Contributes to muscle growth and maintenance**
    • Over 25% BCAA content Ideal for competitive athletes
    • Low in sodium, lactose and sugar free
    • Free from artificial vitamin additives
    • 100% solubility, instantized, no clumping
    • Delicious and creamy taste
    • Made in Germany***
    * per serving with water
    ** due to the protein it contains
    *** Origin of ingredients: EU/non-EU

    Description

    PREMIUM PROTEIN SOURCE FROM FREY NUTRITION

    Which protein raw material is the purest is crucial for the product quality. With its extremely high protein content of up to 99.9% dry matter (neutral flavor), ISO WHEY is one of the purest whey protein isolates on the market. ISO WHEY also has lactose-free properties and is therefore often preferred by athletes with lactose intolerance and by competitive athletes who place particular value on the quality and purity of a product.

    PRODUCTION BY CROSS-FLOW MICROFILTRATION AND ULTRAFILTRATION

    The special isolate production process means that ISO WHEY is particularly high quality, as denaturation, i.e. destruction of the protein molecules, can be ruled out. This means that a first-class protein with the best product quality is obtained. ISO WHEY is water-based and can be easily dissolved in water without lumps. ISO WHEY is also particularly suitable for low-carbohydrate diets, as it contains only 0.2 g of carbohydrates per portion (neutral flavor).


    Recommended intake

    One serving = 30 g (approx. 3 tablespoons) stir into 300 ml of water and consume 1-3 servings per day. Best taken directly after training in combination with MALTO 95.

    Contents & Ingredients

    750 G CAN (= 25 PORTIONS)

    Sales description: Protein concentrate for the production of a cold drink with various flavours. With sweeteners.

    Sales name (for neutral): Protein concentrate for the production of a cold drink with neutral taste.

    Note: Do not exceed the recommended daily intake. Do not use as a substitute for a balanced, varied diet and a healthy lifestyle. Store out of the reach of small children.

    Ingredients:

    Vanilla flavour: whey protein isolate (98.3%), flavouring, sweeteners (sodium cyclamate, saccharin, sucralose). Ingredients origin: EU/non-EU

    Chocolate flavour: whey protein isolate (94.9%), highly deoiled cocoa powder, flavouring, sweeteners (sodium cyclamate, saccharin, sucralose). Ingredients origin: EU/non-EU

    Taste Neutral: (no sweeteners, no flavors, no colorings) 100% whey protein isolate. Ingredients origin: EU/non-EU

    Nutritional values

  • Nährwerte pro 100 g pro Portion*
    Energie
    kJ /
    kcal
    kJ /
    kcal
    Fett
    g
    g
    davon gesättigte Fettsäuren
    g
    g
    Kohlenhydrate
    g
    g
    davon Zucker
    g
    g
    Ballaststoffe
    g
    g
    Eiweiß
    g
    g
    Salz
    g
    g

    Aminosäurebilanz pro 100 g Protein
  • Produktdetails

    Beschreibung

    ISO WHEY is a special whey protein isolate with a special manufacturing process. It has an extremely high BCAA content and is produced using cross-flow microfiltration and ultrafiltration. This produces a whey protein isolate with an extraordinarily high protein content and a BCAA content of over 25%. ISO WHEY contributes to muscle building and muscle maintenance thanks to its high protein content. ISO WHEY is therefore particularly suitable for taking before and after training.

    THE QUALITY FEATURES AT A GLANCE:

    • Extremely high protein content of up to 99.9% protein (dry matter)
    • Low Fat (< 1 g fat) | Low sugar (< 1 g carbohydrates)*
    • Developed on a water basis
    • High biological value of 136
    • Contributes to muscle growth and maintenance**
    • Over 25% BCAA content Ideal for competitive athletes
    • Low in sodium, lactose and sugar free
    • Free from artificial vitamin additives
    • 100% solubility, instantized, no clumping
    • Delicious and creamy taste
    • Made in Germany***
    * per serving with water
    ** due to the protein it contains
    *** Origin of ingredients: EU/non-EU

    Description

    PREMIUM PROTEIN SOURCE FROM FREY NUTRITION

    Which protein raw material is the purest is crucial for the product quality. With its extremely high protein content of up to 99.9% dry matter (neutral flavor), ISO WHEY is one of the purest whey protein isolates on the market. ISO WHEY also has lactose-free properties and is therefore often preferred by athletes with lactose intolerance and by competitive athletes who place particular value on the quality and purity of a product.

    PRODUCTION BY CROSS-FLOW MICROFILTRATION AND ULTRAFILTRATION

    The special isolate production process means that ISO WHEY is particularly high quality, as denaturation, i.e. destruction of the protein molecules, can be ruled out. This means that a first-class protein with the best product quality is obtained. ISO WHEY is water-based and can be easily dissolved in water without lumps. ISO WHEY is also particularly suitable for low-carbohydrate diets, as it contains only 0.2 g of carbohydrates per portion (neutral flavor).


    Recommended intake

    One serving = 30 g (approx. 3 tablespoons) stir into 300 ml of water and consume 1-3 servings per day. Best taken directly after training in combination with MALTO 95.

    Contents & Ingredients

    750 G CAN (= 25 PORTIONS)

    Sales description: Protein concentrate for the production of a cold drink with various flavours. With sweeteners.

    Sales name (for neutral): Protein concentrate for the production of a cold drink with neutral taste.

    Note: Do not exceed the recommended daily intake. Do not use as a substitute for a balanced, varied diet and a healthy lifestyle. Store out of the reach of small children.

    Ingredients:

    Vanilla flavour: whey protein isolate (98.3%), flavouring, sweeteners (sodium cyclamate, saccharin, sucralose). Ingredients origin: EU/non-EU

    Chocolate flavour: whey protein isolate (94.9%), highly deoiled cocoa powder, flavouring, sweeteners (sodium cyclamate, saccharin, sucralose). Ingredients origin: EU/non-EU

    Taste Neutral: (no sweeteners, no flavors, no colorings) 100% whey protein isolate. Ingredients origin: EU/non-EU

    Nutritional values

    Zutaten

    Nährwerte

    Nährwerte pro 100 g pro Portion*
    Energie
    kJ /
    kcal
    kJ /
    kcal
    Fett
    g
    g
    davon gesättigte Fettsäuren
    g
    g
    Kohlenhydrate
    g
    g
    davon Zucker
    g
    g
    Ballaststoffe
    g
    g
    Eiweiß
    g
    g
    Salz
    g
    g

    Aminosäurebilanz pro 100 g Protein

    Anwendung

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